Ingredients
- 6 slices of bread, cubed
- 3 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the bowl and stir to coat. Let the mixture sit for 5 minutes to absorb.
- Spoon the bread mixture into the muffin tin, dividing evenly. Drizzle the melted butter over the top.
- Bake for 18-20 minutes, or until golden brown and firm to the touch.
- Let cool for a few minutes before removing from the tin. Dust with powdered sugar and serve warm.
Notes
- Best served fresh and warm for optimal flavor and texture.
- Can be paired with maple syrup or fresh fruit for extra sweetness.
- Store leftovers in an airtight container and reheat in the oven before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
