Name: Fresh Chopped Salad with Chickpeas, Feta, and Avocado
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 avocado, chopped; 1/2 cup feta cheese, crumbled; 1/2 cup cherry tomatoes, halved; 1/4 cup red onion, sliced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 avocado, chopped

1/2 cup feta cheese, crumbled

1/2 cup cherry tomatoes, halved

1/4 cup red onion, sliced

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

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Instructions

In a large bowl, combine chickpeas, avocado, feta, tomatoes, and red onion.
Drizzle with olive oil and lemon juice, then season with salt and pepper.
Toss gently and serve.

Notes

This salad is best served fresh, but it can be stored in the fridge for up to 1 day.
You can substitute feta with vegan cheese for a vegan option.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian