Ingredients
1 cup fresh strawberries, hulled and pureed
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions
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In a blender or food processor, puree the fresh strawberries until smooth. Set aside.
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In a large bowl, beat the cream cheese and butter until smooth and creamy.
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Gradually add the powdered sugar, one cup at a time, and beat until fluffy.
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Stir in the pureed strawberries, vanilla extract, and a pinch of salt.
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Continue beating until the frosting is well combined and fluffy.
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Use the frosting immediately to frost cakes, cupcakes, or cookies.
Notes
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If fresh strawberries aren’t in season, use strawberry jam or preserves as a substitute.
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Add a teaspoon of lemon zest for a citrusy kick that complements the strawberries.
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For a dairy-free version, substitute the cream cheese with a dairy-free alternative and use vegan butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
