Ingredients
1 large tortilla
2 eggs
½ cup shredded cheese
1 tbsp butter or oil
Salt & pepper to taste
Optional: hot sauce, avocado, or salsa
Instructions
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Fry the Eggs: Heat the butter or oil in a skillet over medium heat. Crack in one egg and fry it to your desired doneness—sunny side up, over-easy, or well-done. Once done, set the egg aside.
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Prepare the Quesadilla: In the same skillet, lay the tortilla flat. Sprinkle shredded cheese over half of the tortilla, then place the fried egg on top of the cheese.
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Cook the Quesadilla: Fold the tortilla in half, covering the egg and cheese. Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla is golden and crispy, and the cheese is melted.
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Serve: Cut the quesadilla into wedges and serve with your favorite toppings like hot sauce, avocado, or salsa. Enjoy!
Notes
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Vegetarian Version: Add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
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Spicy Kick: Spice it up with sriracha, jalapeños, or chili flakes inside the quesadilla.
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Cheese Variety: Use pepper jack, cheddar, or mozzarella for a unique flavor twist.
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Toppings: Add fresh avocado, a squeeze of lime, or your favorite salsa for an extra burst of flavor.
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Storage/Reheating: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. To reheat, place the quesadilla on a skillet over medium heat for a few minutes on each side until crispy again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Quick Meals, Savory Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican, Breakfast
- Diet: Gluten Free
