Ingredients
Lemonade Base
- 6 cups chilled lemonade
Creamy Addition
- 12 scoops vanilla ice cream, or frozen yogurt (about 6 cups)
Instructions
- Combine Ingredients: In a blender, add the 6 cups of chilled lemonade and 12 scoops (about 6 cups) of vanilla ice cream or frozen yogurt. This combination will form the creamy, tangy base of your frosted lemonade.
- Blend Until Frosty: Blend the mixture on low speed for about 15 seconds to begin combining the ingredients. Next, switch to medium-high speed and continue blending for 20-30 seconds, until the drink is smooth and frosty but still thick enough to be enjoyed with a spoon or straw.
- Serve: Pour the frosted lemonade into glasses and serve immediately while cold and frothy. Enjoy your refreshing, creamy treat!
Notes
- Frozen yogurt is a lighter alternative to ice cream if desired.
- Use homemade or store-bought lemonade; adjust sweetness to taste.
- For a dairy-free version, use vegan ice cream or sorbet.
- Serve immediately, as the texture is best when freshly blended.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 123
- Sugar: 28g
- Sodium: 17mg
- Fat: 0.1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.04g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0.04mg