Name: Frozen strawberry lemonade
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups frozen strawberries; 1 cup lemonade; 1 cup ice; 2 tablespoons granulated sugar, or to taste (you can substitute with simple syrup); Lemon wedges; Fresh strawberries; Mint sprigs

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Get ready to savor the ultimate summertime refreshment with this Frozen strawberry lemonade! It’s sweet, tangy, icy-cold, and as vibrant as a July afternoon. Each sip delivers the sun-kissed flavor of juicy strawberries and lively lemonade, whirled together into a velvety, frosty treat you’ll crave all season. Whether you’re lounging by the pool, hosting a backyard BBQ, or just looking for a way to cool off, this frozen strawberry lemonade is the simple, dreamy drink that makes every moment feel special.

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Ingredients You’ll Need

What I love most about this recipe is how just a few simple ingredients come together to create such a show-stopping drink. Every element plays its part in delivering that perfect blend of flavor, texture, and breathtaking color.

Frozen strawberries: These are the star of the show, giving the drink its beautiful hue and bold berry punch while chilling the lemonade perfectly.
Lemonade: Freshly squeezed or your favorite bottled variety both work wonderfully—the lemonade is what makes this drink sing with citrusy brightness.
Ice: Extra ice is the secret to that thick, frosty smoothie vibe that makes frozen strawberry lemonade so satisfying.
Sugar (or simple syrup): Depending on the sweetness of your strawberries and lemonade, a spoonful or two will balance everything to taste—feel free to adjust!

How to Make Frozen strawberry lemonade

Step 1: Blend the Base

Start by adding your frozen strawberries, chilled lemonade, and ice to a high-speed blender. The more powerful your blender, the smoother your frozen strawberry lemonade will be! Pulse several times, then blend until everything looks thick, frosty, and irresistibly pink.

Step 2: Sweeten to Taste

Take a quick taste test—some strawberries are sweeter than others, and lemonade can vary. If you prefer a little extra sweetness, sprinkle in sugar or pour in a splash of simple syrup. Blend again for just a few seconds to combine.

Step 3: Serve and Enjoy

Pour your Frozen strawberry lemonade into two tall glasses. For that extra-special cafe feel, garnish with lemon wedges, fresh strawberries, and maybe a sprig of mint. Grab a straw and dive into that delightful chill!

How to Serve Frozen strawberry lemonade

Garnishes

A playful garnish really brings this drink to life! Try topping each glass with a lemon wedge, a plump strawberry perched on the rim, or a scattering of fresh mint leaves. Not only do these garnishes look gorgeous, but they add a little fragrant touch and let everyone know they’re in for a real treat.

Side Dishes

Frozen strawberry lemonade pairs so beautifully with classic summer snacks. Think crispy tortilla chips and salsa, grilled shrimp skewers, or even a big bowl of mixed fruit salad. The tart and refreshing drink helps balance out salty, savory, or spicy foods, making it a crowd-pleaser for cookouts and picnics alike.

Creative Ways to Present

Take your frozen strawberry lemonade to the next level by serving it in mason jars for a rustic touch, or in fun cocktail glasses with fancy straws and colorful umbrellas for a mini vacation vibe. For parties, consider rimming the glasses with sugar or dipping them in melted white chocolate and freeze-dried strawberries. It’s all about making the moment memorable!

Make Ahead and Storage

Storing Leftovers

If you happen to have any frozen strawberry lemonade left (which is rare in my house!), just pop it in an airtight container in your freezer. It will keep fresh for up to a week, so you can always have a frosty treat ready for your next craving.

Freezing

Want to prep ahead? Blend a batch of frozen strawberry lemonade, pour it into ice cube trays, and freeze until solid. When you’re ready, blend the cubes with a splash of lemonade to restore that original creamy texture—instant icy refreshment anytime!

Reheating

While you wouldn’t technically “reheat” frozen strawberry lemonade, if your batch is too icy or hard straight out of the freezer, just let it sit at room temperature for a few minutes. You can also break it up and give it a quick blitz in the blender to bring back that dreamy smoothness.

FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! If you only have fresh strawberries on hand, simply hull and freeze them first—the frozen texture is key for that thick, slushy consistency. Just pop them in a single layer on a tray, freeze until firm, then use as directed.

What’s the best kind of lemonade for this recipe?

Any lemonade you love will work. Homemade lemonade brings a real zing, but a good-quality store-bought version is incredibly convenient. If you like things tart, opt for homemade; if you prefer sweeter, pick your favorite bottle.

Can I make this drink sugar-free?

Definitely! If you’re cutting back on sugar, you can skip it or swap in a sugar substitute or simple syrup made with your favorite sweetener. Also consider using a sugar-free lemonade—the drink will still be fabulously refreshing.

How can I make this recipe into a cocktail?

If you’re in the mood for an adults-only version, add a splash of vodka or white rum before blending. Your frozen strawberry lemonade will transform into a playful summer cocktail that tastes just like vacation!

Can I double or triple the recipe for a crowd?

Yes, this recipe is super flexible. You can easily double or triple the quantities—just make sure your blender is large enough to handle the extra volume, or blend in batches and mix together in a big pitcher to serve.

Final Thoughts

There’s just something magical about a glass of frozen strawberry lemonade on a warm day—it promises instant smiles and a touch of nostalgia with every sip. I hope you give this recipe a try and find yourself returning to it all summer long. Cheers to deliciously cool adventures!