This Fry Sauce is a bold and zesty condiment that brings the perfect balance of heat and flavor. Whether you’re dipping fries, marinating meats, or drizzling it over your favorite dishes, this sauce will elevate any meal with its creamy, spicy kick. Quick to make and full of personality, it’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

Fry Sauce is a simple yet flavorful sauce that combines creamy mayonnaise with the tanginess of ketchup and the heat of hot sauce. The Worcestershire sauce adds depth, while garlic, onion, smoked paprika, and mustard create a complex and savory profile. The cayenne pepper gives it a kick, making it perfect for spice lovers. Best of all, it takes only minutes to prepare and can be customized to your preferred level of heat!

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, whisk together all the ingredients until smooth.
Adjust the seasoning to taste—add more hot sauce for extra spice or a pinch more cayenne for heat!
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Servings and Timing

Prep Time: 5 minutes
Total Time: 5 minutes (plus chilling)
Servings: 6 servings

Variations

Adjust the Spice: Increase or decrease the amount of cayenne pepper or hot sauce to suit your heat tolerance.
Smoky Flavor: Add a little liquid smoke for an extra smoky depth.
Tangy Twist: For more tang, increase the amount of mustard or add a teaspoon of vinegar.
Vegan Version: Use vegan mayo to make this sauce dairy-free and vegan-friendly.

Storage/Reheating

Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week. It can also be made ahead of time to let the flavors develop further.
Reheating: This sauce is served cold or at room temperature, so there’s no need to reheat.

FAQs

1. What can I use this fry sauce with?

Fry sauce is versatile! It’s perfect for dipping fries, chicken tenders, onion rings, or veggies. You can also use it as a spread for burgers, sandwiches, or wraps.

2. Can I make this sauce spicier?

Yes, for more heat, simply add extra hot sauce, cayenne pepper, or even a dash of chili powder to the sauce.

3. Can I make this sauce in advance?

Absolutely! In fact, letting the sauce chill for at least 30 minutes allows the flavors to meld together, so it’s even better if you prepare it ahead of time.

4. Can I adjust the amount of mayonnaise or ketchup?

Yes, you can adjust the ratios to your liking. For a creamier sauce, use more mayonnaise; for a tangier sauce, use more ketchup.

5. How do I make this sauce vegan?

To make it vegan, use a plant-based mayonnaise and make sure your hot sauce and Worcestershire sauce are vegan-friendly.

6. Can I store this fry sauce for longer?

It’s best to use this sauce within a week for optimal flavor. Store it in an airtight container in the fridge.

7. Can I use this as a marinade?

Yes, this fry sauce works great as a marinade for chicken, beef, or even tofu. Just let your protein sit in the sauce for at least 30 minutes before cooking.

8. Can I freeze this sauce?

It’s not recommended to freeze this sauce because the texture may change upon thawing. It’s best enjoyed fresh or stored in the fridge for up to a week.

9. How do I make this sauce less creamy?

If you want a lighter sauce, reduce the amount of mayonnaise and add more ketchup or hot sauce for a thinner consistency.

10. Can I make this sauce without Worcestershire sauce?

Yes, you can omit the Worcestershire sauce, but it adds depth and complexity. A bit of soy sauce or balsamic vinegar can be used as a substitute.

Conclusion

Fry Sauce is a deliciously bold and versatile condiment that takes just minutes to make and enhances any meal with its tangy, spicy flavor. Whether you’re dipping, spreading, or marinating, this sauce adds the perfect kick to your favorite foods. It’s easy to prepare, customizable, and will quickly become a favorite in your kitchen. Enjoy this flavorful sauce with fries, burgers, or anything else you like to drizzle, dip, or spread it on!

Fry Sauce

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Print Recipe

This bold and zesty Fry Sauce is a creamy, flavorful condiment perfect for dipping fries, spreading on burgers, or drizzling over your favorite dishes. Made with mayonnaise, ketchup, and spices, this quick homemade sauce is easy to customize and guaranteed to elevate any meal.

Total Time: 5 minutes
Yield: 6 servings (about 3/4 cup)

Instructions

In a medium bowl, whisk together all ingredients until smooth and well combined.
Taste and adjust heat or seasoning if needed.
Chill for at least 30 minutes before serving for best

Notes

Adjust the spice level by adding more or less hot sauce or cayenne.
Store in the fridge for up to 1 week in an airtight container.
Use as a dip, spread, or marinade for meats and veggies.
For a smoky twist, add a dash of liquid smoke.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment, Dip, Sauce
Method: No-Cook
Cuisine: American
Diet: Vegetarian