Ingredients
-
1/2 cup mayonnaise
-
1/4 cup ketchup
-
2 tablespoons hot sauce
-
1 tablespoon Worcestershire sauce
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon smoked paprika
-
1 teaspoon mustard
-
1/2 teaspoon cayenne pepper
-
1/4 teaspoon black pepper
Instructions
-
In a medium bowl, whisk together all ingredients until smooth and well combined.
-
Taste and adjust heat or seasoning if needed.
-
Chill for at least 30 minutes before serving for best
Notes
-
Adjust the spice level by adding more or less hot sauce or cayenne.
-
Store in the fridge for up to 1 week in an airtight container.
-
Use as a dip, spread, or marinade for meats and veggies.
-
For a smoky twist, add a dash of liquid smoke.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Dip, Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
