Ingredients
- 1 box vanilla cake mix (plus ingredients on the box)
- 1/2 cup rainbow sprinkles
- 1 cup frosting
- 12 cake pop sticks
- 1/2 cup white chocolate chips (for dipping)
Instructions
- Prepare the cake mix according to package instructions and bake in a 9×13-inch pan. Let cool completely.
- Crumble the cooled cake into a large bowl and mix in the frosting and rainbow sprinkles.
- Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, then dip the ends of each cake pop stick into the chocolate before inserting it into each cake ball.
- Dip each cake pop into the melted white chocolate, allowing excess chocolate to drip off.
- Place the cake pops back on the parchment-lined sheet to set.
Notes
- Ensure the cake is completely cooled before crumbling to avoid melting the frosting.
- Chill the cake balls briefly before dipping them in chocolate for easier handling.
- Store cake pops in an airtight container at room temperature or in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 180 kcal
