Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken is a deliciously simple yet flavorful dish featuring bone-in, skin-on chicken thighs. The chicken is seared to golden perfection and then glazed with a rich, savory-sweet garlic and brown sugar sauce that is truly irresistible. Whether you are preparing a weeknight dinner or a special meal, this dish offers a perfect balance of flavors that will leave everyone wanting more.

Why You’ll Love This Recipe

This Garlic Brown Sugar Chicken is a perfect combination of sweet and savory. The chicken thighs remain juicy and tender, while the crispy skin adds a satisfying texture. The garlic and brown sugar sauce is packed with rich, comforting flavors, enhanced by the subtle addition of honey and herbs. Plus, it’s quick to make, requiring only about 10 minutes of prep time and 40 minutes of cooking time. Whether you’re cooking for a busy weeknight dinner or a weekend gathering, this dish is bound to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 cup brown sugar, packed
• 1 tablespoon honey
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper.
3. In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chicken, skin-side down, and sear for 2-3 minutes per side, until golden brown. Remove the chicken from the pan and set aside.
4. In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
5. Stir in the brown sugar, honey, oregano, thyme, and basil. Mix until well combined.
6. Return the chicken to the skillet, coating it with the garlic brown sugar sauce.
7. Transfer the skillet to the oven and roast the chicken for 25-30 minutes, or until the chicken reaches an internal temperature of 175°F (80°C).
8. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Garlic Brown Sugar Chicken: Add a pinch of red pepper flakes or a teaspoon of hot sauce to the garlic sauce for a spicy kick.
• Chicken Breasts: If you prefer boneless, skinless chicken breasts, you can use them instead of thighs, but adjust the cooking time to avoid overcooking.
• Different Herbs: Feel free to experiment with other herbs like rosemary, thyme, or sage to give this dish your own twist.

Storage/Reheating

• Storage: Leftover Garlic Brown Sugar Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes, until heated through.

FAQs

1. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs, but make sure to adjust the cooking time accordingly, as boneless chicken will cook faster.

2. Can I make this dish in advance?

You can sear the chicken ahead of time, then finish it in the oven just before serving. It’s best to cook it fresh for the best flavor and texture.

3. How do I know when the chicken is done?

The chicken should reach an internal temperature of 175°F (80°C) for fully cooked, tender meat. You can check using a meat thermometer.

4. Can I substitute the brown sugar with something else?

You can use coconut sugar or maple syrup for a healthier alternative, but keep in mind that the flavor and texture might change slightly.

5. Is this dish gluten-free?

Yes, as long as you use gluten-free seasonings and ensure that your chicken thighs do not contain any gluten-based additives.

6. Can I make this recipe without butter?

If you’re looking to make this recipe dairy-free, you can substitute the butter with olive oil or another cooking oil of your choice.

7. Can I freeze leftovers?

Yes, you can freeze the chicken after it has cooled down. Store in an airtight container for up to 3 months. Thaw and reheat before serving.

8. What side dishes go well with this chicken?

This garlic brown sugar chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad.

9. Can I make the sauce thicker?

Yes, you can thicken the sauce by simmering it for a few more minutes on the stovetop after the chicken is done.

10. Can I use fresh herbs instead of dried ones?

Yes, fresh herbs can be used! Just double the amount of fresh herbs compared to the dried version for the same flavor intensity.

Conclusion

Garlic Brown Sugar Chicken is a wonderful blend of sweet and savory flavors, creating a dish that’s easy to prepare and sure to become a family favorite. With its crispy skin, juicy meat, and a rich glaze that ties it all together, this recipe is a winner for any occasion. Whether you’re hosting a dinner party or making a weeknight meal, this dish delivers both flavor and comfort in every bite.

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