Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 can (15 oz) corn kernels, drained
- 1 box (12 oz) bowtie pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: Boil the bowtie pasta according to package instructions, then drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned.
- Combine Ingredients: Stir in the ranch seasoning mix, corn, and cooked pasta. Add the melted butter, garlic powder, and sour cream, mixing everything together.
- Assemble the Casserole: Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve & Enjoy: Serve hot and enjoy your creamy, flavorful casserole!
Notes
- Add Veggies: Stir in bell peppers, spinach, or mushrooms for extra nutrition.
- Spicy Option: Add red pepper flakes or diced jalapeños for heat.
- Meat Swap: Use shredded chicken instead of beef for a lighter variation.
- Extra Cheese: Mix extra cheese into the casserole for a richer, creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Casserole
- Method: Baking
- Cuisine: American
