Ingredients
- 1 lb steak, cut into bite-sized pieces
- 12 oz pasta twists (rotini or cavatappi)
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella
Instructions
1. Cook the Pasta:
Cook the pasta according to package instructions. Drain and set aside.
2. Cook the Steak:
Heat butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook for 4-5 minutes until browned. Remove the steak from the skillet and set aside.
3. Make the Alfredo Sauce:
In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
4. Combine Pasta and Steak:
Toss the cooked pasta and steak into the Alfredo sauce, stirring to coat evenly.
5. Add Cheese:
Top with shredded mozzarella, letting it melt slightly before serving.
Notes
- Vegetarian Option: Swap the steak for grilled veggies like zucchini, bell peppers, or mushrooms.
- Spicy Kick: Add red pepper flakes for a spicy twist.
- Extra Cheesy: Add an extra layer of mozzarella for ultimate creaminess.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the microwave or stovetop with a splash of milk or cream to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Italian
