Ingredients
- 1 lb steak tips, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 12 oz rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 ½ cups heavy cream
- 1 tbsp butter
- 1 tsp garlic powder
Instructions
- Cook rigatoni in salted boiling water until al dente, then drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steak tips with paprika, salt, and pepper, and sear for 3-4 minutes per side.
- Reduce heat to low, add butter and minced garlic, stirring to coat the steak tips in garlic butter. Set aside.
- In another pan, heat butter, then add garlic powder, heavy cream, mozzarella, and Parmesan. Stir until cheese melts and the sauce thickens.
- Mix the cooked rigatoni into the cheesy sauce, then fold in the steak tips. Serve warm.
Notes
- Ensure the steak tips are not overcooked for the best texture.
- You can use other types of pasta if rigatoni is unavailable.
- Adjust the seasoning to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
