Ingredients
4 chicken breasts, sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup broccoli florets
1/2 cup chicken broth
1 tablespoon soy sauce
Salt and pepper, to taste
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add sliced chicken and cook for 5–6 minutes until browned and cooked through.
-
Stir in minced garlic and cook for 1 minute, until fragrant.
-
Pour in chicken broth and soy sauce; stir to combine.
-
Add broccoli florets, cover skillet, and steam for 5–7 minutes until tender.
-
Season with salt and pepper.
-
Serve on its own or over rice, noodles, or cauliflower rice.
Notes
-
Spicy Option: Add red pepper flakes or chili sauce.
-
Vegetable Swaps: Try adding snap peas, bell peppers, or mushrooms.
-
Low-Sodium Tip: Use low-sodium broth and soy sauce for a lighter option.
-
Thicker Sauce: Add 1 tsp cornstarch mixed with 2 tbsp water near the end of cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired, American
- Diet: Gluten Free
