Ingredients
3 cups cooked rice
2 tablespoons vegetable oil
4 cloves garlic, minced
1/2 cup frozen peas and carrots
2 eggs, beaten
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Salt and pepper to taste
Instructions
-
Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
-
Add the frozen peas and carrots and cook for 3-4 minutes, until tender and heated through.
-
Push the vegetables to one side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs until fully cooked.
-
Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well and cook for 3-5 minutes, allowing the rice to heat through and absorb the flavors.
-
Serve warm and enjoy!
Notes
-
Add protein such as chicken, shrimp, or tofu for a heartier meal.
-
Experiment with other veggies like bell peppers, corn, or spinach for more variety.
-
For a spicy twist, add chili paste, sriracha, or red pepper flakes to the rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Main Course, Vegetarian
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
