Ingredients
4 cups potatoes, diced
2 cups carrots, sliced
2 cups zucchini, sliced
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried rosemary
Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, combine the diced potatoes, sliced carrots, and zucchini.
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Drizzle with olive oil and toss to coat evenly.
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Add minced garlic, dried rosemary, salt, and pepper. Toss everything together until well combined.
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Spread the vegetables in a single layer on the prepared baking sheet.
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Roast for 30-35 minutes, or until the vegetables are golden and tender, stirring halfway through to ensure even roasting.
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Serve warm and enjoy!
Notes
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Add More Vegetables: Feel free to add bell peppers, onions, or sweet potatoes for extra color and flavor.
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Spicy Kick: Sprinkle red pepper flakes over the vegetables before roasting for a little heat.
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Lemon Zest: Add lemon zest before serving to brighten the flavors.
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Cheese Topping: Top the roasted veggies with Parmesan cheese or crumbled feta for an added savory finish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
