Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Make the marinade: In a bowl, whisk together miso paste, soy sauce, honey, garlic, rice vinegar, and olive oil.
- Coat the chicken thighs with the miso mixture, making sure they are fully covered.
- Cook the chicken: Place the chicken thighs in the air fryer basket, skin-side down. Cook for 20-25 minutes, flipping halfway through, until the chicken is golden and crispy.
- Serve hot with your favorite side, such as rice or steamed vegetables.
Notes
- Add spice: Add sriracha or chili flakes to the marinade for a spicy kick.
- Herb infusion: Add fresh thyme, rosemary, or cilantro to the marinade for extra flavor.
- Lighter version: Swap honey for a sugar-free sweetener for fewer carbs.
- Miso alternatives: Use white or red miso depending on your taste preference.
- Air fryer adjustments: For boneless thighs, cook for 15-20 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course, Dinner
- Method: Air Fried
- Cuisine: Asian Fusion
