Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet dry active yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Instructions
- In a bowl, combine warm water and sugar, stirring in the yeast. Let it sit for 5-10 minutes until foamy.
- Add olive oil, flour, and salt to the yeast mixture, mixing until the dough forms. Knead for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
- In a small bowl, mix minced garlic, parmesan, oregano, and basil. Sprinkle the mixture evenly over the top of the loaf.
- Bake for 25-30 minutes, or until golden brown. Cool slightly before slicing.
Notes
- Cheese Variations: Use mozzarella, asiago, or a mix of cheeses for added depth of flavor.
- Add-ins: For more flavor, add fresh chopped herbs like rosemary or thyme.
- Garlic Butter Glaze: For a richer taste, brush the loaf with melted garlic butter before baking.
- Gluten-Free Option: Use a gluten-free flour blend to make this bread gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
