Ingredients
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Boil the potatoes in salted water for 15-20 minutes, until fork-tender. Drain and let cool slightly.
- Place the potatoes on a baking sheet and smash them gently with a fork.
- Drizzle with olive oil, garlic, and Parmesan cheese.
- Bake for 20-25 minutes, until golden and crispy.
- Sprinkle with salt, pepper, and fresh parsley before serving.
Notes
- Use waxy potatoes like Yukon Golds or baby red potatoes for the best results.
- Feel free to add your favorite spices or herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
