Ingredients
4 chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 cup mozzarella cheese, shredded
Salt and freshly ground black pepper, to taste
Fresh basil leaves for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
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Season the chicken breasts with salt, pepper, oregano, and basil.
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Add the chicken to the skillet and cook for 4-5 minutes on each side, until golden brown.
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Add minced garlic to the pan and cook for 1 minute, making sure not to burn it.
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Add cherry tomatoes and red pepper flakes (if using) to the skillet.
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Top each chicken breast with shredded mozzarella cheese and place the skillet in the preheated oven.
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Bake for 10-12 minutes, or until the chicken is fully cooked through and the cheese is bubbly and melted.
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Garnish with fresh basil leaves and serve!
Notes
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10 minutes.
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Substitutes: Feel free to use other types of cheese such as provolone, cheddar, or a blend of Italian cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Oven-Baked
- Cuisine: Italian
- Diet: Gluten Free
