Ingredients
1 cup basmati rice
2 cups water
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon turmeric
Salt to taste
Instructions
- Rinse rice under cold water until clear.
- In a pot, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add rice and turmeric, stir well.
- Pour in water, season with salt, and bring to a boil.
- Reduce heat, cover, and simmer for 15-18 minutes until rice is cooked and water is absorbed.
- Fluff and serve warm.
Notes
For added flavor, consider using vegetable broth instead of water.
This rice pairs well with curries and grilled vegetables.
Adjust salt according to taste preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
