Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking dish or cast iron skillet.
- In a blender, combine the flour, milk, eggs, melted butter, sugar, and vanilla extract. Blend until smooth.
- Pour the batter into the prepared dish and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
- Remove from the oven and dust with powdered sugar. Serve with maple syrup or your favorite toppings.
Notes
- Ensure the oven is fully preheated before baking to achieve the perfect puff and golden color.
- Serve immediately to enjoy the fluffy texture, as the pancake will deflate slightly as it cools.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 215 mg
