Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
Oil for frying
Powdered sugar for dusting
Instructions
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
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Add the wet ingredients to the dry ingredients and stir until a dough forms.
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Turn the dough out onto a floured surface and roll it to about 1/2-inch thickness. Use a doughnut cutter or two round cutters to cut out the doughnut shapes.
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Fry the doughnuts for 2-3 minutes, turning them halfway through, until golden brown.
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Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.
Notes
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Variations: Add cinnamon or nutmeg for a warm, spiced flavor. For a classic glazed doughnut, dip the fried doughnuts in a simple glaze made from powdered sugar and milk or water. You can also dip the doughnuts in melted chocolate for a chocolate-covered version.
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Storage: Best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. To refresh, reheat them in a toaster oven for a couple of minutes.
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Freezing: Cool completely before storing in an airtight container or freezer bag for up to 2 months. Reheat in the oven or toaster oven to restore their crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Breakfast
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
