Greek Chicken Burgers

Looking for a healthy and flavorful alternative to the usual chicken burger? These Greek Chicken Burgers are packed with Mediterranean ingredients like garlic, feta, and fresh herbs, making them a delicious and unique take on the classic burger. With a dollop of tangy tzatziki sauce and served on whole wheat buns, these burgers are as nutritious as they are tasty!

Why You’ll Love This Recipe

These Greek Chicken Burgers bring together the savory, herby flavors of the Mediterranean in a simple, easy-to-make burger. The addition of feta cheese, red onion, and oregano gives the chicken patties a burst of flavor, while the tzatziki sauce adds a creamy, refreshing contrast. It’s a healthier burger option, perfect for a weeknight dinner or a special weekend meal.

Ingredients

• 1 lb ground chicken

• 1/2 cup feta cheese, crumbled

• 1/4 cup red onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon dried oregano

• Salt and pepper to taste

• Olive oil for grilling

• Whole wheat buns for serving

• Tzatziki sauce for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the ground chicken, feta cheese, red onion, garlic, oregano, salt, and pepper.

2. Mix until all ingredients are well combined, then form the mixture into 4 patties.

3. Heat a grill or skillet over medium heat and brush with olive oil to prevent sticking.

4. Cook the chicken patties for 5–6 minutes per side, or until they are fully cooked through and golden brown.

5. Serve the burgers on whole wheat buns with a generous dollop of tzatziki sauce.

Servings and Timing

• Servings: 4 servings

• Prep time: 10 minutes

• Cooking time: 12 minutes

• Total time: 22 minutes

Variations

• Add Veggies: Add finely chopped spinach or zucchini to the chicken mixture for extra veggies and moisture.

• Spicy Twist: Mix in some chopped jalapeños or red pepper flakes to the patties for a bit of heat.

• Low-Carb Option: Serve the patties in lettuce wraps instead of buns for a low-carb option.

• Cheese Lovers: Add extra cheese inside the patty or on top for a cheesier burger experience.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat the burgers in a skillet over medium heat or in the microwave for 1-2 minutes.

FAQs

1. Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute for ground chicken. You may need to adjust the cooking time slightly, as turkey can be leaner than chicken.

2. Can I make the patties ahead of time?

Yes! You can prep the patties and store them in the fridge for up to 24 hours before cooking. Just make sure to cover them tightly.

3. Can I use regular buns instead of whole wheat?

Yes, you can use regular buns, but whole wheat buns add extra fiber and nutrients to make the meal healthier.

4. Can I grill these burgers instead of cooking them on the stove?

Absolutely! Preheat your grill to medium heat and cook the patties for 5–6 minutes on each side, just like on the stovetop.

5. How can I make these burgers spicier?

Add a pinch of cayenne pepper or some finely chopped jalapeños into the chicken mixture to add some heat.

6. Can I freeze these burgers?

Yes, you can freeze the uncooked patties for up to 2 months. Just place them on a baking sheet and freeze before transferring them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

7. What can I serve with these burgers?

These burgers are delicious with a side of roasted vegetables, a Greek salad, or sweet potato fries for a complete meal.

8. Can I make these without feta?

Yes, if you’re not a fan of feta or don’t have any, you can substitute with ricotta, goat cheese, or even skip the cheese for a simpler patty.

9. How do I know when the burgers are fully cooked?

The burgers should be golden brown on the outside and cooked through, with an internal temperature of 165°F (74°C). You can check with a meat thermometer.

10. Can I add more herbs to the patties?

Yes! Feel free to add other Mediterranean herbs like basil, parsley, or rosemary to the mix for extra flavor.

Conclusion

These Greek Chicken Burgers are a fun, flavorful twist on traditional chicken burgers, packed with Mediterranean flavors that everyone will love. They’re quick to prepare, nutritious, and easy to customize, making them the perfect choice for a healthy and delicious dinner. Whether you’re serving them for a family meal or impressing guests at a gathering, these burgers are sure to be a hit! Enjoy the vibrant flavors and a healthy take on a classic favorite.

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