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Greek Chicken Burgers

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Elevate your burger game with these Greek Chicken Burgers! Packed with Mediterranean flavors like garlic, feta, and oregano, these juicy chicken patties are topped with refreshing tzatziki sauce and served on whole wheat buns. A healthy, flavorful, and easy-to-make alternative to traditional burgers, these Greek Chicken Burgers are perfect for a weeknight dinner or a weekend meal.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

1 lb ground chicken

1/2 cup feta cheese, crumbled

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tablespoon dried oregano

Salt and pepper to taste

Olive oil for grilling

Whole wheat buns for serving

Tzatziki sauce for serving

Instructions

  1. In a bowl, combine the ground chicken, feta cheese, red onion, garlic, oregano, salt, and pepper.

  2. Mix until all ingredients are well combined, then form the mixture into 4 patties.

  3. Heat a grill or skillet over medium heat and brush with olive oil to prevent sticking.

  4. Cook the chicken patties for 5–6 minutes per side, or until fully cooked through and golden brown.

  5. Serve the burgers on whole wheat buns with a generous dollop of tzatziki sauce.

Notes

  • For added veggies, mix in finely chopped spinach or zucchini to the chicken mixture for moisture.

  • Spicy Twist: Add chopped jalapeños or red pepper flakes for heat.

  • Low-Carb Option: Serve in lettuce wraps instead of buns for a low-carb meal.

  • Cheese Lovers: Add extra feta inside the patty or on top for a cheesier burger.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner, Mediterranean, Healthy Meals
  • Method: Grilling, Skillet Cooking
  • Cuisine: Mediterranean
  • Diet: Gluten Free