Ingredients
For the Chicken Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp oregano
- 1/2 cup feta cheese, crumbled
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Lemon Orzo:
- 1/2 cup orzo pasta
- 1 lemon, juiced
- Salt, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Make the Meatballs: In a bowl, mix ground chicken, breadcrumbs, egg, oregano, feta, parsley, salt, and pepper. Form the mixture into meatballs.
- Bake the Meatballs: Place the meatballs on a baking sheet and bake for 20 minutes, or until fully cooked through.
- Cook the Orzo: While the meatballs bake, cook the orzo pasta according to package instructions. Drain the pasta and toss it with olive oil, lemon juice, and salt to taste.
- Assemble the Dish: Serve the meatballs on top of the lemon orzo. Enjoy!
Notes
- Add Veggies: Toss in some sautéed spinach, cherry tomatoes, or roasted red peppers for added color and flavor.
- Spicy Version: Add red pepper flakes to the meatball mixture or orzo for an extra kick.
- Dairy-Free: Substitute the feta with a dairy-free cheese or omit it for a lighter version.
- Herb Variations: Experiment with herbs like basil, mint, or thyme for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Mediterranean, Greek
- Diet: Gluten Free
