Ingredients
- 1 1/2 cups orzo pasta
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Cook the orzo according to package directions. Drain and rinse with cold water to cool.
- In a large bowl, combine the orzo, olives, feta, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the orzo salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- This recipe is quick and easy to prepare, making it a great choice for a side dish or light meal.
- You can customize the salad by adding cherry tomatoes, bell peppers, or fresh herbs like parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
