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Greek Salad Dressing

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This Greek Salad Dressing is a tangy, flavorful dressing made with olive oil, red wine vinegar, Dijon mustard, and a blend of Mediterranean herbs and spices. It’s the perfect complement to any salad, roasted vegetables, or Mediterranean-inspired dish. Quick and easy to make, this homemade dressing is a healthier alternative to store-bought options and adds a burst of freshness to your meals!

  • Total Time: 5 minutes
  • Yield: 8 servings

Ingredients

  • 1/2 cup olive oil

  • 1/4 cup red wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dried oregano

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 teaspoon honey (optional)

Instructions

  1. In a jar or bowl, whisk together all the ingredients until well combined.

  2. Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey as desired.

  3. Store in the fridge for up to a week. Shake well before using.

Notes

  • Herb Variations: Use fresh oregano, basil, or parsley instead of dried oregano for added flavor.

  • Creamier Version: Add a tablespoon of Greek yogurt or sour cream for a creamy dressing version.

  • Lemon Twist: Replace the vinegar with fresh lemon juice for a zesty citrus version.

  • Sweetener Adjustments: Increase honey or add brown sugar for a sweeter dressing.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad Dressing, Mediterranean, Sauce
  • Method: Whisking
  • Cuisine: Mediterranean
  • Diet: Vegan

Find it online: https://sophiasplate.com/greek-salad-dressing/