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Greek Yogurt Cookie Dough

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This Greek Yogurt Cookie Dough is a healthy, protein-packed alternative to traditional cookie dough. Made with Greek yogurt, peanut butter, and honey (or maple syrup), it’s naturally sweetened and safe to eat raw! Enjoy this creamy, decadent treat straight from the spoon or chilled for a firmer texture. Quick to make and fully customizable, this dough is the perfect guilt-free snack!

  • Total Time: 20 minutes
  • Yield: 2

Ingredients

  • ½ cup Greek yogurt (plain or vanilla)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon peanut butter (or almond butter)
  • 3 tablespoons oat flour (or blended oats)
  • ½ teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon sprinkles (optional)

Instructions

  1. Prepare the Dough:

    • In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until smooth.
    • Stir in oat flour until fully incorporated.
    • Fold in mini chocolate chips and sprinkles (if using).

  2. Chill & Serve:

    • For a firmer, scoopable texture, refrigerate for 15 minutes before serving.
    • Enjoy straight from the spoon or scoop into bowls!

Notes

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze for up to 1 month and thaw slightly before serving.
  • Reheating: No reheating needed—enjoy chilled or at room temperature!
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack, Healthy Treat
  • Method: No-Bake
  • Cuisine: Healthy, High-Protein
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/greek-yogurt-cookie-dough/