Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- 3 tablespoons oat flour (or blended oats)
- ½ teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
-
Prepare the Dough:
- In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until smooth.
- Stir in oat flour until fully incorporated.
- Fold in mini chocolate chips and sprinkles (if using).
-
Chill & Serve:
- For a firmer, scoopable texture, refrigerate for 15 minutes before serving.
- Enjoy straight from the spoon or scoop into bowls!
Notes
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 1 month and thaw slightly before serving.
- Reheating: No reheating needed—enjoy chilled or at room temperature!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack, Healthy Treat
- Method: No-Bake
- Cuisine: Healthy, High-Protein
- Diet: Vegetarian
