Ingredients
1 cup Greek yogurt (plain, non-fat)
1/2 cup peanut butter powder (PB Fit)
1/4 cup honey
1 cup rolled oats
1/4 cup mini chocolate chips (optional)
1/2 teaspoon vanilla extract
Instructions
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In a large bowl, mix together Greek yogurt, peanut butter powder, honey, and vanilla extract until smooth.
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Stir in the rolled oats until fully incorporated.
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Fold in mini chocolate chips if using.
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Press the mixture into a parchment-lined 8×8-inch baking dish, spreading evenly and pressing down firmly.
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Refrigerate for 1-2 hours, or until firm and set.
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Cut into 12 bars and store in an airtight container in the refrigerator.
Notes
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Nut-Free Version: Use sunflower seed butter powder and omit chocolate chips or choose nut-free chocolate.
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Flavor Boost: Add cinnamon, or a scoop of protein powder for added flavor and protein.
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Added Crunch: Mix in crushed nuts, seeds, or granola for extra texture.
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Storage: Store in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Snack, Meal Prep
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
