Ingredients
- 1 cup Greek yogurt
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips or berries (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Wet Ingredients: In a large bowl, mix Greek yogurt, eggs, honey, and vanilla extract.
- Add Dry Ingredients: Add oat flour, baking powder, baking soda, and cinnamon. Stir until well combined.
- Fold in Add-ins: Fold in chocolate chips or berries if using.
- Fill Muffin Tin: Divide the batter evenly into the muffin tin cups.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the muffins cool before serving.
Notes
- Add Protein Powder: For an extra protein boost, add a scoop of your favorite protein powder to the batter.
- Make Them Vegan: Use flax eggs and maple syrup for a plant-based version.
- Swap the Fruit: Choose from different berries, such as blueberries, raspberries, or strawberries, for a fruity twist.
- Spice it Up: Add a pinch of nutmeg or pumpkin pie spice for a seasonal touch.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Snack / Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
