Ingredients
- 1 cup plain Greek yogurt
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ¾ teaspoon dried minced onion
- ¾ teaspoon dried chives
- ½–¾ teaspoon granulated garlic (adjust to taste)
- ½ teaspoon dried dill
- 3–4 pinches black pepper (to taste)
Instructions
Mix the Ingredients:
- In a medium bowl, combine Greek yogurt with all seasonings.
- Stir until smooth and well-blended.
Refrigerate and Serve:
- Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
- Serve as a dip with veggies, as a salad dressing, or as a spread for wraps and sandwiches.
Notes
- For a pourable dressing, replace ¼–⅓ cup of yogurt with buttermilk.
- For extra freshness, use fresh herbs instead of dried.
- For a spicy kick, add cayenne pepper or hot sauce.
- For a creamy twist, blend in avocado or a little mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
