Greek Yogurt Scrambled Eggs

These Greek Yogurt Scrambled Eggs are ultra-creamy, fluffy, and packed with extra protein for a healthy, satisfying breakfast. The addition of Greek yogurt enhances the texture, making the eggs rich and velvety while keeping them light. It’s an easy, quick, and nutritious meal to start your day!

Why You’ll Love This Recipe

• Extra protein – Greek yogurt adds a protein boost to traditional scrambled eggs.
• Super creamy & fluffy – The yogurt creates a silky texture without making the eggs watery.
• Quick & easy – Ready in just 10 minutes, making it perfect for busy mornings.
• Low-carb & healthy – A nutritious breakfast that’s filling and wholesome.
• Customizable – Add your favorite herbs, cheese, or veggies for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large eggs
• ¼ cup plain Greek yogurt
• 1 tablespoon butter or olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh chives (for garnish)

Directions

1. Whisk the Eggs

• In a mixing bowl, whisk together the eggs, Greek yogurt, salt, black pepper, and garlic powder (if using) until smooth and well combined.

2. Heat the Pan

• Heat butter or olive oil in a nonstick skillet over medium-low heat.

3. Cook the Eggs

• Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds.
• Gently stir the eggs with a spatula, pushing them from the edges toward the center.
• Continue cooking slowly, stirring occasionally, until the eggs are just set but still creamy.

4. Serve & Garnish

• Remove from heat and let the residual heat finish cooking the eggs.
• Garnish with fresh chives and serve immediately.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Calories: 180 kcal per serving

Variations

• Cheesy twist – Stir in grated cheddar, feta, or Parmesan for extra richness.
• Veggie boost – Add sautéed spinach, mushrooms, or cherry tomatoes.
• Spicy kick – Sprinkle with red pepper flakes or hot sauce.
• Dairy-free option – Use dairy-free yogurt or coconut yogurt.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm gently in a nonstick skillet over low heat or in the microwave for 30 seconds, stirring occasionally.

FAQs

Can I use flavored Greek yogurt?

No, plain Greek yogurt works best to keep the flavor neutral. Avoid vanilla or fruit-flavored yogurts.

Why use Greek yogurt in scrambled eggs?

Greek yogurt adds protein and creaminess, making the eggs fluffier and richer without extra fat.

Can I make this ahead of time?

Yes, but scrambled eggs are best freshly made. You can whisk the eggs and yogurt ahead of time and store them in the fridge overnight.

What can I serve with these scrambled eggs?

Pair them with toast, avocado, fresh fruit, or sautéed greens for a complete meal.

Conclusion

These Greek Yogurt Scrambled Eggs are a simple, high-protein, and creamy twist on a breakfast classic. They’re quick to make, rich in flavor, and nutritious—perfect for a healthy start to your day! Enjoy them on their own or customize them with your favorite toppings and sides.

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