Ingredients
- 4 large eggs
- ¼ cup plain Greek yogurt
- 1 tbsp butter or olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
- 1 tbsp chopped fresh chives (for garnish)
Instructions
-
Whisk the Eggs:
- In a bowl, whisk together eggs, Greek yogurt, salt, black pepper, and garlic powder (if using) until smooth.
-
Heat the Pan:
- Heat butter or olive oil in a nonstick skillet over medium-low heat.
-
Cook the Eggs:
- Pour the egg mixture into the pan and let sit undisturbed for 30 seconds.
- Gently stir the eggs with a spatula, moving from the edges toward the center.
- Continue cooking slowly, stirring occasionally, until just set but still creamy.
-
Serve & Garnish:
- Remove from heat and let residual heat finish cooking the eggs.
- Garnish with fresh chives and serve immediately.
Notes
- Cheesy Twist: Stir in cheddar, feta, or Parmesan for added richness.
- Veggie Boost: Add sautéed spinach, mushrooms, or cherry tomatoes.
- Spicy Kick: Sprinkle with red pepper flakes or a dash of hot sauce.
- Dairy-Free Option: Use dairy-free or coconut yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
