Ingredients
For the Salad:
- 1 grilled chicken breast, sliced
- 2 cups romaine or mixed greens
- ½ avocado, diced
- ½ cup cherry tomatoes, chopped
- ½ cup cucumber, sliced
- ½ cup grilled corn
- 1 tbsp olive oil
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ tsp chili flakes (optional)
For the Avocado Dressing:
- ½ avocado
- ¼ cup Greek yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Grill the Chicken: Season the chicken breast with salt, pepper, and garlic powder. Grill on medium-high heat for 5-6 minutes per side until fully cooked. Let it rest before slicing.
- Make the Dressing: In a blender, combine avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and black pepper. Blend until smooth.
- Assemble the Bowl: In a bowl, add the greens. Top with diced avocado, chopped cherry tomatoes, sliced cucumber, grilled corn, and grilled chicken slices.
- Drizzle with Dressing: Pour the creamy avocado dressing over the salad. If desired, sprinkle chili flakes for a little extra heat.
Notes
- Add More Veggies: Feel free to add bell peppers, radishes, or red onions for extra crunch and flavor.
- Use Different Proteins: Swap chicken for grilled shrimp, salmon, or tofu for a different protein.
- Spicy Option: Add extra chili flakes or jalapeño slices to the salad for a spicy twist.
- Grilled Veggies: Replace fresh veggies with grilled vegetables like zucchini, bell peppers, or mushrooms for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Salad
- Method: Grilling, Blending
- Cuisine: American
- Diet: Gluten Free
