Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- ¼ cup beef broth or water (optional)
- Chopped green onions, for garnish
Instructions
Sauté Aromatics:
- In a large skillet or Dutch oven, heat olive oil over medium heat.
- Add onion and garlic, sautéing for 2-3 minutes until the onion softens.
Cook Ground Beef:
- Add ground beef to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes until browned.
Add Vegetables and Seasonings:
- Stir in diced potatoes and red bell pepper.
- Season with paprika, cumin, salt, and pepper, mixing well.
Simmer:
- If using, pour in beef broth or water to help cook the potatoes.
- Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender.
Finish and Serve:
- Remove from heat and garnish with chopped green onions.
- Serve warm and enjoy!
Notes
- Spicy Kick: Add red pepper flakes or diced jalapeños for heat.
- Cheesy Casserole: Top with shredded cheese and let it melt before serving.
- Vegetable Boost: Add peas, carrots, or zucchini for extra flavor.
- Lean Option: Use ground turkey or chicken instead of beef.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Courses
- Method: One-Pan, Stovetop
- Cuisine: American
