Ingredients
- 1 lb ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 2 cups cooked noodles (such as ramen or spaghetti)
- 2 green onions, chopped
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Add garlic and ginger, sautéing for 1 minute until fragrant.
- Stir in soy sauce, hoisin sauce, and brown sugar. Simmer for 2-3 minutes until the sauce thickens.
- Toss in the cooked noodles and stir to coat in the sauce.
- Top with chopped green onions and serve immediately.
Notes
- You can substitute ramen or spaghetti noodles with any type of noodle you prefer.
- Add vegetables like bell peppers or broccoli for extra nutrition and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
