Ingredients
For the Dish:
1 lb ground beef
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cups orzo pasta
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
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Add chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
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Stir in diced tomatoes, beef broth, dried basil, oregano, salt, and pepper. Bring to a simmer.
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Add orzo pasta, stirring to combine. Cover and cook for 10-12 minutes, stirring occasionally, until orzo is tender and most of the liquid has been absorbed.
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Garnish with fresh chopped parsley and serve warm.
Notes
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Cheesy Version: Stir in shredded mozzarella or Parmesan cheese for extra creaminess.
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Add Veggies: Add spinach, zucchini, or bell peppers for more flavor and nutrition.
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Spicy Kick: Add crushed red pepper flakes or cayenne pepper for heat.
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Herb Swap: Use fresh basil and oregano for a more vibrant, fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Dinner
- Method: Stovetop
- Cuisine: American, Mediterranean
- Diet: Gluten Free
