Ingredients
1 lb ground beef
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
4 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup diced cucumbers
1/4 cup red onion, thinly sliced
1/4 cup feta cheese (optional)
Instructions
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Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned.
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Season the Beef: Stir in the garlic powder and chili powder. Cook for another 2 minutes to allow the flavors to meld.
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Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumbers, and red onion.
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Assemble the Salad: Top the salad with the cooked ground beef and sprinkle with feta cheese, if desired.
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Serve: Drizzle with your favorite dressing (like a vinaigrette or ranch)
Notes
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Vegetarian Version: Substitute ground beef with black beans, lentils, or tofu.
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Spicy Version: Add jalapeños or hot sauce for extra heat.
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Cheese Options: Swap feta for goat cheese, cheddar, or mozzarella for a different flavor.
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Low-Carb Option: Skip the dressing or use a low-carb version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Dish, Lunch
- Method: Stovetop
- Cuisine: American
