Ingredients
- 1 lb ground turkey
- 2 zucchinis, diced
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic, cooking until softened.
- Add ground turkey to the skillet and cook until browned, breaking it up into crumbles as it cooks.
- Stir in zucchini and chickpeas, cooking for 5-7 minutes until the zucchini softens.
- Season with cumin, paprika, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- Add extra veggies like bell peppers, spinach, or tomatoes for more flavor and nutrients.
- For a spicier dish, add cayenne pepper or chopped jalapeños.
- Serve over cauliflower rice for a low-carb alternative.
- Fresh herbs like basil or oregano can be added to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
