Ingredients
- 2 cups cooked white rice
- 2 eggs
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- In a large pan, heat sesame oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- In a bowl, place the cooked rice. Drizzle with soy sauce and toss to combine.
- Once the eggs are done, place them on top of the rice. Sprinkle with sesame seeds, green onions, and season with salt and pepper.
- Serve immediately and enjoy the simplicity of this comforting dish.
Notes
- Use freshly steamed rice for the best flavor and texture.
- You can adjust soy sauce and sesame oil according to your taste preferences.
- This dish can easily be customized with additional toppings such as kimchi or seaweed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 600 mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190 mg
