Ingredients
1 lb cooked gyro meat (lamb, chicken, or beef)
4 cups mixed greens (lettuce, spinach, arugula)
1 cucumber, sliced
1/2 red onion, thinly sliced
1 tomato, chopped
1/4 cup Kalamata olives
1/4 cup feta cheese, crumbled
1/4 cup tzatziki sauce
Instructions
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In a large salad bowl, combine mixed greens, cucumber, red onion, tomato, Kalamata olives, and crumbled feta cheese.
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Add the cooked gyro meat on top of the salad.
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Drizzle with tzatziki sauce and toss gently to combine.
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Serve immediately and enjoy!
Notes
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Store leftovers in an airtight container, separating the salad and tzatziki sauce. Keep in the fridge for up to 2 days.
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For a low-carb version, skip the tzatziki sauce or use lemon juice and olive oil.
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For a dairy-free option, omit the feta cheese or substitute with a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad, Lunch, Dinner
- Method: No-Bake
- Cuisine: Greek
- Diet: Gluten Free
