Healthy Air Fryer Sliced Potatoes

Crispy on the outside, tender on the inside—these Air Fryer Sliced Potatoes are a quick and easy side dish or snack. Made with simple seasonings and a splash of olive oil, they’re a healthier alternative to deep-fried potatoes without compromising on crunch or flavor.

Why You’ll Love This Recipe

These air fryer sliced potatoes are ready in under 30 minutes and require minimal ingredients. They deliver all the satisfaction of crispy fries with less oil and mess. The air fryer ensures even cooking and golden edges, and they’re incredibly versatile—serve them with your favorite dip, alongside grilled meat, or just enjoy them as a guilt-free snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium potatoes, thinly sliced

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1/2 tsp paprika

• Salt and pepper to taste

• Fresh parsley for garnish

directions

1. Preheat your air fryer to 375°F (190°C).

2. In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

3. Place the potatoes in a single layer in the air fryer basket—work in batches if needed.

4. Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.

5. Garnish with chopped fresh parsley before serving.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Calories: Approximately 180 kcal per serving

Variations

• Cheesy Twist: Sprinkle shredded Parmesan or cheddar in the last 2 minutes of cooking.

• Spicy Kick: Add cayenne pepper or chili flakes for extra heat.

• Herb Upgrade: Mix in dried rosemary or Italian seasoning for an herby flavor.

• Sweet Potato Option: Swap regular potatoes for sweet potatoes for a sweeter, nutrient-rich version.

• Lemon Zing: A splash of lemon juice before serving adds a refreshing brightness.

storage/reheating

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

FAQs

What type of potatoes work best?

Yukon Gold or Russet potatoes are ideal for their starch content and crispiness when air fried.

Do I need to soak the potatoes before air frying?

It’s optional, but soaking in water for 30 minutes removes excess starch and can help them crisp up even more.

Can I make these without oil?

Yes, but a small amount of oil helps with crispiness and even browning.

How thin should I slice the potatoes?

About 1/8-inch thick is ideal for crisp yet tender results.

Can I use a mandoline slicer?

Absolutely! A mandoline ensures even thickness and faster prep time.

How do I keep them from sticking together?

Arrange them in a single layer and avoid overcrowding the air fryer basket.

Can I prep these ahead of time?

Yes, slice and season the potatoes in advance, then refrigerate until ready to cook.

What dipping sauces go well with this?

Try ketchup, garlic aioli, ranch, or a spicy mayo for dipping.

Are air fryer potatoes healthier?

Yes, they use significantly less oil than traditional frying methods, making them a lighter choice.

Can I freeze leftovers?

Not recommended, as the texture will degrade. They’re best enjoyed fresh or reheated within a few days.

Conclusion

Air Fryer Sliced Potatoes are a crispy, delicious, and healthier alternative to traditional fried sides. With simple seasoning and fast cooking, they’re a go-to recipe for busy weeknights, snack cravings, or party platters. Keep this one in your back pocket—you’ll be reaching for it again and again.

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