Ingredients
4 medium potatoes, thinly sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
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Preheat your air fryer to 375°F (190°C).
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In a large bowl, toss the sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
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Place the potatoes in a single layer in the air fryer basket. Work in batches if necessary.
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Air fry for 15–20 minutes, shaking the basket halfway through, until golden and crispy.
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Garnish with chopped parsley before serving, if desired.
Notes
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For extra crispiness, soak the potato slices in cold water for 30 minutes before air frying.
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Avoid overcrowding the basket—work in batches to ensure even cooking.
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Serve with dipping sauces like ranch, aioli, or ketchup.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
