Ingredients
- 1 scoop vanilla protein powder
- 1/2 cup oats
- 2 eggs
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp maple syrup (optional)
- Greek yogurt and cinnamon for topping
Instructions
- In a blender, combine protein powder, oats, eggs, cinnamon, baking powder, almond milk, vanilla extract, and maple syrup. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour a small amount of the batter into the skillet and swirl to form a thin layer.
- Cook for 1-2 minutes per side, until lightly golden and cooked through.
- Stack the crepes and top with Greek yogurt and a sprinkle of cinnamon.
Notes
- For a sweeter taste, use the optional maple syrup in the batter.
- Experiment with various toppings like fresh fruits or nut butter for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
