Ingredients
1 cup cottage cheese (full-fat)
2 tablespoons peanut butter
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)
Instructions
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In a blender or food processor, combine cottage cheese, peanut butter, honey, and vanilla extract.
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Blend until smooth and creamy, scraping the sides as needed.
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Spoon the mousse into small serving cups or bowls.
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Top with dark chocolate chips if desired.
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Chill in the refrigerator for at least 1 hour before serving.
Notes
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Variations: Add cocoa powder for a chocolate twist, use sunflower seed butter for a nut-free option, or mix in protein powder for an extra boost. You can also swirl in mashed bananas or fresh berries.
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Storage: Store in an airtight container in the fridge for up to 3 days.
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Freezing: Freeze in individual portions and thaw in the fridge for a chilled treat.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
