These Healthy Greek Yogurt Ice Cream Sandwiches are a delicious and nutritious frozen treat! Made with creamy Greek yogurt, naturally sweetened with honey, and sandwiched between whole-grain graham crackers, they’re protein-packed and perfect for a guilt-free dessert or snack.

Why You’ll Love This Recipe

High in protein – Thanks to Greek yogurt, these treats are both satisfying and nutritious.
Naturally sweetened – No refined sugar; just honey or maple syrup for a touch of sweetness.
Super easy to make – Just 6 ingredients and minimal prep!
Freezer-friendly – Make a batch and store for a quick, refreshing snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups plain Greek yogurt
¼ cup honey or maple syrup
1 teaspoon vanilla extract
½ cup mini dark chocolate chips
12 whole-grain graham crackers (or your favorite cookies)

Directions

1. Prepare the Yogurt Mixture

In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract.
Stir until the mixture is smooth and well combined.

2. Add the Chocolate Chips

Gently fold in the mini dark chocolate chips.

3. Freeze the Yogurt

Line a baking dish with parchment paper.
Spread the yogurt mixture evenly into the dish, smoothing the top.
Freeze for about 2 hours, or until the yogurt is firm.

4. Assemble the Sandwiches

Break the graham crackers in half to create sandwich-sized pieces.
Cut the frozen yogurt into squares that fit between two cracker halves.
Place a yogurt square between two crackers and gently press together.

5. Freeze Again for the Perfect Texture

Return the sandwiches to the freezer for another hour before serving.
Enjoy your cool, creamy, and crunchy treat!

Servings and Timing

Servings: 6 sandwiches
Prep Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 10 minutes
Calories: ~180 kcal per sandwich

Variations

Berry Boost – Add fresh blueberries, raspberries, or diced strawberries to the yogurt mixture.
Nutty Delight – Swirl in 1 tablespoon of peanut butter or almond butter.
Oreo Twist – Use chocolate wafers or crushed Oreos instead of graham crackers.
Vegan Version – Use dairy-free yogurt and maple syrup for a plant-based option.

Storage Tips

Freezing: Store in an airtight container in the freezer for up to 2 weeks.
To Serve: Let sit for 2-3 minutes at room temperature before eating for the best texture.

FAQs

Can I use flavored Greek yogurt?

Yes! If using flavored Greek yogurt, you may want to reduce the honey or maple syrup.

Do I have to use dark chocolate chips?

No, you can use milk chocolate, white chocolate, or even chopped nuts for variety.

Can I make these dairy-free?

Yes! Simply substitute coconut or almond-based yogurt.

What can I use instead of graham crackers?

Try digestive biscuits, oat cookies, or rice cakes for different textures.

Conclusion

These Healthy Greek Yogurt Ice Cream Sandwiches are a fun, refreshing, and wholesome alternative to store-bought ice cream sandwiches. Whether you enjoy them as a dessert, post-workout snack, or summer treat, they’re cool, creamy, and utterly delicious! Try them today!