Ingredients
- 2 cups plain Greek yogurt
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ cup mini dark chocolate chips
- 12 whole-grain graham crackers (or your favorite cookies)
Instructions
1. Prepare the Yogurt Mixture
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract.
- Stir until smooth and well combined.
2. Add the Chocolate Chips
- Gently fold in the mini dark chocolate chips.
3. Freeze the Yogurt
- Line a baking dish with parchment paper.
- Spread the yogurt mixture evenly into the dish, smoothing the top.
- Freeze for about 2 hours, or until the yogurt is firm.
4. Assemble the Sandwiches
- Break the graham crackers in half to create sandwich-sized pieces.
- Cut the frozen yogurt into squares that fit between two cracker halves.
- Place a yogurt square between two crackers and gently press together.
5. Freeze Again for the Perfect Texture
- Return the sandwiches to the freezer for another hour before serving.
- Enjoy your cool, creamy, and crunchy treat!
Notes
- Berry Boost: Add fresh blueberries, raspberries, or diced strawberries to the yogurt mixture.
- Nutty Delight: Swirl in 1 tbsp of peanut butter or almond butter for extra flavor.
- Oreo Twist: Use chocolate wafers or crushed Oreos instead of graham crackers.
- Vegan Version: Use dairy-free yogurt and maple syrup for a plant-based option.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert, Healthy Treats
- Method: No-Bake, Freezing
- Cuisine: American
- Diet: Vegetarian
