Ingredients
1 1/2 cups whole wheat flour
1/2 cup sugar (or sweetener of choice)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Greek yogurt
1/4 cup olive oil
2 large eggs
1/4 cup lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together whole wheat flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, combine Greek yogurt, olive oil, eggs, lemon juice, lemon zest, and vanilla.
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Gradually stir wet ingredients into dry ingredients until just combined.
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Pour batter into the loaf pan and smooth the top.
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Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
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Glaze Option: For extra sweetness, mix powdered sugar with lemon juice and drizzle on top.
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Berry Twist: Fold in blueberries or raspberries before baking for fruity bursts of flavor.
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Nutty Crunch: Add chopped walnuts or almonds to the batter.
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Coconut Flair: Mix in shredded coconut for a tropical touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
