Ingredients
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1 lb ground turkey
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2 large sweet potatoes, peeled and diced
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 teaspoon cumin
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1 teaspoon paprika
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Salt and pepper to taste
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1/4 cup fresh cilantro, chopped (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Toss diced sweet potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes, flipping halfway through.
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Meanwhile, heat a skillet over medium heat with olive oil. Brown ground turkey until cooked through.
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Add onion and garlic; sauté 2–3 minutes until softened.
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Stir in cumin, paprika, salt, and pepper.
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Transfer roasted sweet potatoes to a baking dish, top with turkey mixture, and bake for another 10 minutes.
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Garnish with fresh cilantro. Serve warm.
Notes
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Cheesy Twist: Add shredded cheese on top before final bake.
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Spicy Option: Add chili flakes or cayenne.
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Veggie Boost: Mix in bell peppers, zucchini, or spinach.
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Mexican Style: Add black beans and top with avocado or salsa.
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- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Courses
- Method: Roasting, Sautéing
- Cuisine: American
- Diet: Gluten Free
